About: Arturo Paz
Angel Arturo Paz is one of our closes friends in the coffee space. Angel is the very first Honduran coffee professional we got to meet way back in 2022 thanks our friend, Andrea of Osito. Angel is the QC manager of Exportadores San Vicente in Peña Blanca, Honduras. He runs several farms, all of which produce highly sought after geishas, pacas, sl-28s, and other varieties along with a few COE titles. We are truly thankful to Angel’s generosity and family-like connection to us as fellow Hondurans. This our second year bringing in Arturo’s SL-28 and this coffee never disappoints. Grown between 1400 and 1600 MASL on the southern slopes of the Santa Barbara Nature Reserve, it sports an apple and tangerine acidity with a chocolaty sweetness guaranteed to make your mouth water.
Honduras
Arturo Paz Washed SL28
Arturo Paz Washed SL28
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Flavor profile
A washed SL28 Honduran cofffee from the Santa Barbara featuring notes of dried pineapple, mango and lychee.
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About: Arturo Paz
Angel Arturo Paz is one of our closes friends in the coffee space. Angel is the very first Honduran coffee professional we got to meet way back in 2022 thanks our friend, Andrea of Osito. Angel is the QC manager of Exportadores San Vicente in Peña Blanca, Honduras. He runs several farms, all of which produce highly sought after geishas, pacas, sl-28s, and other varieties along with a few COE titles. We are truly thankful to Angel’s generosity and family-like connection to us as fellow Hondurans. This our second year bringing in Arturo’s SL-28 and this coffee never disappoints. Grown between 1400 and 1600 MASL on the southern slopes of the Santa Barbara Nature Reserve, it sports an apple and tangerine acidity with a chocolaty sweetness guaranteed to make your mouth water.
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